About Wano
Wano is a Japanese dining experience built on precision, hospitality, and craft—offering both a chef-led omakase and a full sushi menu served in the main dining room . Our standards are calm, intentional, and detail-driven—from mise en place to pacing to presentation.
Position SummaryWe’re hiring a Sushi Chef to execute high-level sushi service across both omakase and main dining room service. This role requires strong fundamentals, refined knife work, composure under pressure, and excellent coordination with the kitchen and FOH teams.
ResponsibilitiesExecute nigiri, sashimi, hand rolls, and plated sushi items to spec with speed and consistency
Support and/or lead omakase service : pacing, portioning, temperature control, and course progression
Execute main dining room sushi service cleanly and efficiently, coordinating timing with tickets and the pass
Break down fish and handle product properly (receiving, storage, rotation, yield awareness)
Maintain sushi rice standards (seasoning, temperature, texture, timing)
Maintain immaculate station standards: labeling, FIFO, sanitation, tool care
Communicate clearly with BOH/FOH to ensure smooth service flow across both experiences
Support training and development of sushi assistants/helpers as needed
3+ years of sushi experience required (omakase experience strongly preferred)
Confident knife skills and consistent nigiri shaping
Strong understanding of food safety and raw fish handling standards
Organized, clean, and steady under pressure
Reliable, punctual, team-first mindset
Able to stand for long periods and lift up to 50 lbs
Apply through Culinary Agents with your resume and a short note including your availability and sushi experience (including any omakase experience and fish butchery level).
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